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Today, food-borne illness is a greater challenge to both home and commercial food handlers as our culture continues to change what, how and when we eat. 

We help consumers to better understand the importance of proper food handling to reduce the risk of getting sick from foodborne illness.

Quick links
Food safety programs
Food safety resources

 

-For ServSafe® Food Manager Certification Training Information click HERE.

 

CLICK HERE for the latest information concerning Cottage Food Operations